SAL COLI KILL is a blend of organic acids and propionic acids, while propionic acid is considered to be extremely anti fungal , in the presence of a stronger acid with a lower pKa value such as formic acid it becomes Antibacterial also. The formulation of SAL COLI KILL is based on the same principle as above.
In the SAL COLI KILL the formic and prop ionic acids are buffered in forms of ammonium formate and dipropionate they are acting as a very potent antibacterial. The base on which it has been sprayed is also a unique one by which they can better absorbed in birds intestine to maintain pH of the Gut.
There is increasing global concern of food poisoning and contamination of food by microorganisms in our food and in livestock and mono gastric Animals which is a subject of increasing attention of scientific persons and Media too.
Although salmonella commands most attention in terms of food safety other enteric bacteria such as listeria and campylobacter is responsible for more numerous cases of diarrhea than salmonella and rota virus combined with the secondary contamination of E Coli also.
The inhibition of salmonella in feed is the most direct means for reducing the degree of the problem rather than the time consuming efforts in cleaning and disinfection of house a the farm can still be recontaminate by the sick birds or animals having infection and thus continue the infection cycle.
So direct inhibition in feed is the most effective way of ensuring that the cycle is broken.
The high probability of the bacterial contamination requires feeds to be routinely treated to reduce the incidence and other pathogenic bacteria.
KEY BENEFITS :
• No withdrawal period.
• Sustained Action.
• Stable and safe to handle.
• Becomes active only when incorporated in feed.
• Effective control of wide range of Pathogenic Bacteria.
• Compatible with other feed ingredients and additives.
Formic and prop ionic acids buffered in forms of ammonium formate and di propionate
complex ed on to base prepared from activated vermiculite.